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Thursday, July 17, 2008

Embossed Flower Card

So Saffron, More Mustard & Chocolate Chip was used to create this card. I used the cuttlebug to emboss both edges then manually lined the middle for definition. I used So Saffron & More Mustard ink to sponge the edges around the flower. The flower was stamped first then colored with Stampin' Up markers, then embossed with clear embossing powder. Brads are attached and since I don't have a corner ticket punch, I used the 1/2 inch circle punch for the corners. I hope you like it. New techniques are always fun to try! Thanks for looking. Until my next post, Happy Stampin' & Scrappin'

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